Temporarily ClosedWe are temporarily closed for dine-in and take-out services. We look forward to being able to see all of our wonderful guests and staff together again soon! Take Out Menus
Your Support Keeps Us Going
If you would like to support us in additional ways, please consider donating directly to our staff through the Virtual Tip Jar link below. You can also support us by purchasing a gift card, or a Vetro t-shirt for yourself or a loved one. You can purchase gift cards to support other local businesses in NWA by going to supportlocalnwa.com.
Food & Wine
Enjoy the finest meat and seafood in Arkansas: grass-fed beef and line-caught seafood. Local farmers bring us the best of the season, and we import our aged prosciutto, cheeses, and Sicilian olives from Italy.
Vegetarian, vegan, and gluten-free options are always available.
Supporting Local Farmers and Their Families
Enjoy seasonal, local vegetables straight from the farmer’s market. Our ingredients are locally sourced through spring summer and fall seasons, and we source hydroponics during the winter.
Meet the Chef
Chef Alan Dierks specializes in seafood and fine cuts of meat. He and his staff strive to preserve simple, clean flavors using the freshest ingredients and our in-house handmade pasta.
Plan Your Event
We welcome holiday parties, business meetings, wedding receptions, sales presentation, club meetings, and offsite catering.
You can reserve the downstairs wine room, the upstairs dining room, or the entire restaurant.