Taste the Season
Our menu changes with the seasons, inspired by fresh ingredients from local Arkansas farmers.
Taste the best the season has to offer, and share family favorites such as Ravioli di Aragosta, Gamberoni alla Napoletana, or Carni Locali – the chef’s daily preparation of Ozark Pasture meats.
Food & Wine
Enjoy the finest meat and seafood in Arkansas: grass-fed beef and line-caught seafood. Local farmers bring us the best of the season, and we import our aged prosciutto, cheeses, and Sicilian olives from Italy.
Vegetarian, vegan, and gluten-free options are always available.
Supporting Local Farmers and Their Families
Enjoy seasonal, local vegetables straight from the farmer’s market. Our ingredients are locally sourced through spring summer and fall seasons, and we source hydroponics during the winter.
Meet the Chef
Chef Alan Dierks specializes in seafood and fine cuts of meat. He and his staff strive to preserve simple, clean flavors using the freshest ingredients and our in-house handmade pasta.
Plan Your Event
We welcome holiday parties, business meetings, wedding receptions, sales presentation, club meetings, and offsite catering.
You can reserve the downstairs wine room, the upstairs dining room, or the entire restaurant.