We're Back!We are currently open for dine in and carry out services Tuesday-Saturday! Our dine-in only dinner menu can be viewed by going the 'menu' button at the top of the page. Reservations are encouraged and can be made via the reservation link at the top of the page. To view our carry out menus, or to place a carry out order, please follow the link below. Take Out Menus
Food & Wine
Enjoy the finest meat and seafood in Arkansas: grass-fed beef and line-caught seafood. Local farmers bring us the best of the season, and we import our aged prosciutto, cheeses, and Sicilian olives from Italy.
Vegetarian, vegan, and gluten-free options are always available.
Let us help make a friend, loved one, or colleague feel special while you support a locally owned business by purchasing a Vetro gift card! Gift cards are mailed out with a hand-written, custom note card within 2 business days.
Supporting Local Farmers and Their Families
Enjoy seasonal, local vegetables straight from the farmer’s market. Our ingredients are locally sourced through spring summer and fall seasons, and we source hydroponics during the winter.
Meet the Chef
Owner and operator Chef Alan Dierks specializes in seafood and fine cuts of meat. He and his staff strive to preserve simple, clean flavors using the freshest ingredients and our in-house handmade pasta.
Plan Your Event
We welcome holiday parties, business meetings, wedding receptions, sales presentation, club meetings, and more.
You can reserve the downstairs wine cellar, the upstairs dining room, or the entire restaurant.