About Vetro 1925
At Vetro 1925, we serve classic Italian flavors with a touch of sophistication.
What’s in a name?
Vetro is Italian for “glass.” Our historic Cravens Building was built in 1925. Its renovation won the 2012 Adaptive Use Award from the Fayetteville Chamber.
And our food? Well, it’s divine.
Everyone thinks Italian food is pasta, but it’s so much more than that.
Vetro 1925 treats Fayetteville to the rich flavors of authentic Italian food. Our aged prosciutto, cheeses, and Sicilian olives are imported from Italy. Our seafood is always sustainably sourced, and our produce and meats come from an array of local farms.
Depending on the season, you may see a few surprises on the menu in addition to your old favorites.
Executive Chef Alan Dierks
Chef Alan Dierks specializes in seafood and fine cuts of meat. He and his staff strive to preserve simple, clean flavors, using the freshest ingredients.
The simplicity and freshness of Italian ingredients lured Alan to study how Italian culture has been flourishing with the same recipes for centuries.