Authentic Italian flavors, prepared the original Italian way.
We start with the finest meat and seafood available, using grass-fed beef and veal, and line-caught seafood. Then we finish off each dish with local and sustainable produce and hand cut pastas.
While you decide, enjoy our house focaccia bread, made fresh daily. Or start your meal the way the Italians do: a glass of prosecco with a hint of Aperol.
Vegetarian and gluten-free options are always available.
Looking for something special?
Don’t forget our special tasting menu available Monday through Thursday. You may enjoy it with or without wine, but we highly suggest the wine!