Chef Alan Dierks attributes his knowledge of food to the years he worked under the most influential chefs in Arkansas. “They’re the ones who deserve the credit. They taught me everything I know,” he said.
It wasn’t until working at Ristorante Capeo under Eric Isaac that Alan found his niche for Italian cuisine. The simplicity and freshness of ingredients lured him to research and study how a culture has been flourishing with the same recipes for centuries. He invites you to experience food that can only be found in regions of Italy, from Piedmont to Sicily.
Join Chef Alan and native Salerno Angelo Amabile as they work together to bring Italy to you through the finest food and wine that the country has to offer.